Wednesday, January 13, 2010

Popcorn Popping Oil What Is The Best Oil To Pop My Popcorn In?

What is the best oil to pop my popcorn in? - popcorn popping oil

Better than the taste and good health?

Posted by Monique Sealey at 4:46 PM

9 comments:

  1. dogpatch USAJanuary 14, 2010 at 10:44 AM

    burn more use of corn oil, but oil, high temperatures, without enough to withstand. Canola works.
    over trans fats if they could imagine to use ghee and taking care not about the butter in which.
    Ghee is used in the first oil. Simmer to remove the butter from the milk solids and water. that require no refrigeration and is not due to heat and other oils, the trans-fatty acids changed at high temperatures.

    ReplyDelete
  2. Ella LJanuary 14, 2010 at 2:37 PM

    You do not by any difficulty, go popcorn. In which only those who can buy and microwave. The redenboker Orville. It's called smart pop and butter. Only 260 calories and 4 grams of fat per big bag. contains 12 grams of fiber. So very, very healthy. If you oil. It is in your intake of calories and fat.

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  3. AngelaSDJanuary 14, 2010 at 6:18 PM

    I tried to see a number of different oils to determine whether there is a difference in taste, and it was. I tried to canola, vegetable, olive and grape seed oil. I am sure that such a health fanatic, I always try to go to health.

    Thank you for reading!

    ReplyDelete
  4. AngelaSDJanuary 14, 2010 at 6:18 PM

    I tried to see a number of different oils to determine whether there is a difference in taste, and it was. I tried to canola, vegetable, olive and grape seed oil. I am sure that such a health fanatic, I always try to go to health.

    Thank you for reading!

    ReplyDelete
  5. Joyce CJanuary 14, 2010 at 9:56 PM

    Canola oil is the best oil for frying foods or soft drinks in rape can ur popcorn w / keep warm without burning to.

    ReplyDelete
  6. Jezibell...January 15, 2010 at 1:32 AM

    Olive oil rocks! TEI I popcorn, and would not believe how good it is, you do not need butter, and yet so good!

    ReplyDelete
  7. HungryMa...January 15, 2010 at 5:33 AM

    Canola, you do not use olive oil because it burns easily.

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  8. paul dJanuary 15, 2010 at 9:35 AM

    Rapeseed oil

    ReplyDelete
  9. Romeo ver 2.0® © ™January 15, 2010 at 1:50 PM

    Why are corn oil, of course ...

    ReplyDelete

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